Entries from September 2008

September 23, 2008

Shalada Bortukal

I mentioned in the previous post that, as part of our farewell dinner, we enjoyed a glorious dessert of orange salad. The name for that salad is Shalada Bortukal. If you read my history of oranges (April 2, 2008), you’ll know that, a few centuries ago, the primary grower of sweet oranges in the Mediterranean [...]

September 17, 2008

Morocco Rocks

Granted, I fall in love with almost every place I visit, but Morocco really surpassed expectations. It was gorgeous, ancient, evocative, rich in culture, with friendly people and surprising scenery. I saw everything I expected and even more I didn’t expect.
I visited in March, and I tend to believe the locals who told me this [...]

September 9, 2008

Tarator

The recipe below is Bulgarian. The cucumber is combined with another appropriately ancient ingredient: walnuts are the oldest cultivated nuts. And yogurt is so quintessentially Bulgarian that you can see it in the name of one of the bacteria that produces yogurt: Lactobacillus bulgaricus. So this dish, or some version of it, goes back a [...]