Gyudon

I’m about to head to Japan for a couple of weeks, so I thought I’d leave you with a recipe I picked up during my first trip to the Land of the Rising Sun.
I first had gyudon at a little donburi shop not far from the Philosopher’s Path in Kyoto. Donburi means “rice bowl,” though [...]

The South American Table…and more

Maria Baez Kijac is an amazing woman. Her experience ranges from cooking shows on PBS to teaching at culinary schools to writing award-wining cookbooks to developing recipes for magazines to hunting down the best dishes to represent the cuisines she loves.
I’ve known Maria for more than seven years now. She is certain that our meeting [...]