While most folks know that I’m a fan of food history, I have an even longer-standing passion for Shakespeare. Imagine my delight when the remarkable Kathleen Wall posted this on her Foodways Pilgrim blog.
Today is the last day of a yearlong celebration celebrating the 400th anniversary of the death of William Shakespeare – #BardYear.
April 23rd 1616 is the day he died. It might also be the day he was born. We have his baptismal date, so we know he was born by when. But funerals are a bigger deal, celebration wise, in the 17th century then births (infants are considered to be lumps of flesh in search of their humanity; if you live to adulthood, you’re a person).
A quick run through of a few, very few selected Shakespeare and food books:
Last one read, first one mentioned – Shakespeare on Toast
I need to find out what the English “on toast” reference is, but it was well written, fast paced and enormously entertaining and informative (words that belong together especially when dealing with Shakespeare). Not about…
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