Tag Archives: McCormick Spice Company

Tips From the World of Spice

A few posts ago, I mentioned an event in Philadelphia called The Life of Spice. There was a lot of interesting information shared by the other two speakers, but the most useful was from the representative from McCormick Spice. Here are the highlights from her presentation.
• Mexican oregano is a completely different plant than Mediterranean oregano. Mexican oregano is mustier than Mediterranean. It’s great in chili and Mexican dishes, but don’t use it in spaghetti sauce.
• Oregano is the most commonly adulterated herb. That means if you see an off brand that seems to be too cheap, it’s probably not all oregano.
• “Cinnamon” coming out of China can be as much as 50% adulterated with the bark of trees other than cinnamon.
• Red pepper makes you feel more satisfied with your meal.
• Smoked paprika can help people who are trying to reduce their salt intake–adds big flavor so salt isn’t missed.
• California bay leaves are not the same as Mediterranean bay leaves — and are not necessarily completely safe, at least in large quantities.
• McCormick has developed tests to show what emotions spices trigger. For cinnamon, it’s love.

Advertisements

Leave a comment

Filed under Food, Health

Philadelphia Spice Event

For any of my readers who are in the Philadelphia area, I’ll be speaking on April 16, 2015, at an event put on by the Geographical Society of Philadelphia: The Life of Spice.

Here’s the description from the Geographical Society website:

The Chemical Heritage Foundation, The Monell Chemical Senses Center and the Geographical Society are presenting this very spicy event!

Food Historian, Cynthia Clampitt will present the travelogue of spices… where they are grown and how they travel the world.

Monell Scientist Gary Beauchamp will illuminate the science behind spices. Marianne Gillette of McCormick Spice Company will describe the delicious roles of spices in cuisine.

After the presentations, enjoy a reception to taste and smell spices. Feastivities is preparing a delicious menu infused with the tastes and smells of ginger, cardamom, pepper, cinnamon, turmeric and more. Scientists will demonstrate the science behind the spice and effects on your senses.

A night to SPICE up your life…see, smell, and taste them! Take home a flavorful gift bag. For $75 enjoy general admission to the presentation and reception. For $100, enjoy reserved seating and recognition in the program.

You can find out more about the event, and buy tickets if you’re interested in attending, at the Geographical Society website: http://www.geographicalsociety.org/the-world-of-spices/

Leave a comment

Filed under culinary history, Food, Geography, History, Travel