A few posts ago, I mentioned an event in Philadelphia called The Life of Spice. There was a lot of interesting information shared by the other two speakers, but the most useful was from the representative from McCormick Spice. Here are the highlights from her presentation.
• Mexican oregano is a completely different plant than Mediterranean oregano. Mexican oregano is mustier than Mediterranean. It’s great in chili and Mexican dishes, but don’t use it in spaghetti sauce.
• Oregano is the most commonly adulterated herb. That means if you see an off brand that seems to be too cheap, it’s probably not all oregano.
• “Cinnamon” coming out of China can be as much as 50% adulterated with the bark of trees other than cinnamon.
• Red pepper makes you feel more satisfied with your meal.
• Smoked paprika can help people who are trying to reduce their salt intake–adds big flavor so salt isn’t missed.
• California bay leaves are not the same as Mediterranean bay leaves — and are not necessarily completely safe, at least in large quantities.
• McCormick has developed tests to show what emotions spices trigger. For cinnamon, it’s love.
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