A lot of attention is being focused these days on waste–especially food waste. Most of the stories I see published are looking at the food system–crops that don’t get bought because they don’t match a store’s ideal, imperfect food that gets thrown out, and so on. But as much of the attention shows, people are working hard to avoid these kind of situations where food gets wasted. It’s not fixed yet, but it’s not being ignored.
However, there’s a huge area of waste that isn’t getting talked about as much, and that’s the food that consumers waste. I know people who actually brag about how much stuff they buy that just spoils in the fridge because they’re too busy to get to it. So buy frozen. It will wait for you–and because it’s frozen in the field, it probably has more nutrients than the stuff in the produce section. Or if heads of lettuce are dying in the fridge because you don’t have time to prepare them, buy pre-washed, chopped lettuce. Do what it takes to not be throwing out the food you buy. Plan meals around things you have, so it gets used up in time.
And in restaurants, think about what you’re ordering. I regularly see people over-order by an astonishing amount, and then walk away from the table, not even bothering to ask for their food to be boxed to take home. To avoid the spread of disease (a good thing), all that food has to be thrown away. Granted, there are times that you can’t take a carry-out container with you — but then order less. And at buffets — take less with each trip. I see stunning amounts of food left on tables by people who pile more than they can eat on their plates and then just leave it. (Some buffet restaurants now post signs that you will be charged for wasted food, but this is still not common.)
So instead of simply looking to the food industry to “save the day,” consider making it a priority to not waste the food that comes through your house or when you go out to dinner. Teach your kids or challenge your friends to be less wasteful. When I was a youngster, we were always told to “finish what’s on your plate, because children are starving in [fill in the blank with place currently in the news]” That’s still a legitimate consideration. You might think that a restaurant would have to throw out the food anyway, if you hadn’t taken it, but they can send the food to shelters if it hasn’t left the kitchen. They can’t do that once you get it at your table. Health laws. (Again, a good thing.) So buy what you can use and use what you buy, and then smile and feel good about yourself, because you’re part of the solution to a very real problem.
As for the phrase, “waste not, want not,” it may just be that you’ll have more money to spend because you’re not over-ordering or throwing out food you don’t get to in time. But it may be someone else who doesn’t “want” — that is, go hungry — because you didn’t waste.