Chiltepines

The chiltepin is the only wild pepper native to the United States. Also known as chile tepin (as well as by several different Native American names), it grows naturally in canyons from West Texas through southern Arizona. It is widely used throughout this region in traditional cuisine and medicine.

It is sometimes called “the mother of all peppers,” as some believe it to be the original wild pepper from which all other chiles were developed.

All chiltepines are wild-harvested, hand-picked, and organic. Harvesting is a seasonal ritual in many communities, with families camping in the mountains in September and October, to collect this treasure.

There are fewer than 15 known localities in the US that serve as natural habitats for chiltepines. They are protected in the US in Coronado National Forest, Big Bend National Park, and Organpipe Cactus National Monument.

This chile’s heat ranges from 6 to 40 times hotter than a jalapeño—so a good hit of heat for a small amount of pepper—though the heat is short-lived.

So a rare and historic treat for the chile lover.

Fortunately, you don’t have to join one of the camps out in West Texas to try chiltepines. Both plants and seeds are available for purchase online. And if you want to know how to harvest them here’s a video to help. Because sometimes it’s fun to find something rare and new.