As we headed for the unassuming front door of Alinea, my friends worried that it might not live up to their expectations. After all, there had been so much press, so many people talking about it. Were there any surprises left? Would they be disappointed? I just smiled and encouraged them to notice the fanciful, diminishing hallway and automatic door, the view into the kitchen from the entryway, and the spare but stunning décor. I figured I didn’t have to convince them. Alinea would do that for me.
I’ve been a fan of Achatz’s cooking for some time. I fell in love with his culinary inventions when he was at Trio. This would be only my second trip to Alinea, but I knew from the first visit that Achatz was just getting better. Granted, Alinea’s food is not for everyone, just as not everyone can imagine a destination that justifies a 12-hour plane ride. But these friends were open to new experiences, so I had no doubt this would be love. Continue reading