For those who use the lunar calendar, today is the first day of a new year. Buddhist tradition in some Asian countries includes a type of annual zodiac that identifies years by 12 different animals, and this is now the Year of the Rat.
I just received an email from a food-related site I follow (Gastro Obscura) relating that a common treat for celebrating the New Year is a stick of candy-coated hawthorn berries–large berries that look like crab apples, the article related. This caught my eye because I first read about these treats, which the article identified as a tanghulu, when I was a child. My mom had given me one of her favorite volumes from childhood, a book titled Little Pear, about a young boy growing up in China. The book had spelled the word tanghooler, but that could simply reflect a difference in the region where the story was set. (For example, the accent in Beijing adds an “r” to the end of a lot of words–kind of like a Boston accent). Anyway, Little Pear loved tanghoolers.
Several years ago, I posted about one of my trips to China, and in that post I mentioned having been very excited to see someone near the outdoor food market in Wuhan selling this treat. Because the hawthorn berries look like crab apples, that was what I’d always assumed they were. And perhaps because of the heavy, bright red candy coating, I couldn’t really confirm that the round fruit lined up on that stick weren’t crab apples. But either way, I was very pleased to have come across this treat from my childhood reading.
It wasn’t Chinese New Year when I was in Wuhan, so I’m guessing it’s a treat that can appear any time there is something to celebrate. But it pleased me then to see (and taste) the tanghoolers, and it pleased me today to encounter them in the Gastro Obscura article. Always a fun surprise to see threads that connect different parts of one’s life. Anyway, here again is the image I posted years ago of the man selling tanghoolers in the market in Wuhan.