In the United States, when one speaks of “gourds,” the thing that seems to come most readily to mind is something inedible that shows up in centerpieces around Thanksgiving time. But the gourd family is large and varied, and it includes a number of very edible members, including melons, squash, and cucumbers.
Cucumbers are among the world’s oldest cultivated vegetables. Archaeologists have found evidence of cucumbers growing around human dwellings dating to 7750 BC.—and that places cucumbers pretty close to the dawning millennia of agriculture—at least until the next big dig finds something earlier, as seems to be the case these days, with increased interest in and research of early foodways. But at present, it looks like we’ve been intentionally growing cucumbers for nearly 10,000 years. Continue reading